Sencha (煎茶, literally translates as decocted tea) is the most popular type of green tea in Japan. In fact, more than 80% of the green tea processed in Japan results in sencha. When brewed, this tea has a greenish golden color, a refreshing aroma and a good balance between astringency and sweetness.
 
BENEFITS
Has anti-cancer properties
Boosts metabolism
Boosts energy
Lowers blood pressure
Stimulates cognition
Improves skin
 
HOW TO MAKE THE PERFECT TEA
Put about 2 teaspoons of loose leaves into an empty glass. More if you like it strong and bitter, less if you don’t.
Pour hot water into the glass until the tea leaves are submerged. About a quarter of the glass should be filled.
Swirl the glass a bit to make sure all the leaves absorb the water, and then let it sit for a minute or so.
Next, fill the rest of the glass up with hot water, and let it sit for about 2 minutes.
Enjoy!
 
1oz - Typically, 1oz will make 10-15 6-ounce cups of tea, depending on how strong you like it.
Organic
Origin: USA