A popular ingredient in sauces, relishes and jellies, Cranberry is also commonly brewed into a tea that is enjoyed by many for its numerous benefits and zesty, refreshing flavor.
- Fights age related damage
- Improves heart health
- Treats or prevents urinary tract infection (UTI)
- Supports digestive health.
- Rich in vitamins, minerals and antioxidants
- Supports post-menopausal health
HOW TO MAKE THE PERFECT TEA
- Put about 2 teaspoons of loose leaves into an empty glass. More if you like it strong and bitter, less if you don’t.
- Pour hot water into the glass until the tea leaves are submerged. About a quarter of the glass should be filled.
- Swirl the glass a bit to make sure all the leaves absorb the water, and then let it sit for a minute or so.
- Next, fill the rest of the glass up with hot water, and let it sit for about 3 minutes.
- 1oz - Typically, 1oz will make 10-15 6-ounce cups of tea, depending on how strong you like it.
- Origin: USA
Cranberry Herbal Tea